A molded lollipop production line is a highly automated, continuously operating food processing system specifically designed for the large-scale production of lollipops with uniform shape, hard texture, and smooth surface. The core process of this production line is “molding,” which involves heating and melting solid sugar into a syrup, which is then injected into specific mold holes using a metering system.
Each mold hole in the production line has a slot for inserting the lollipop stick. After the syrup cools and solidifies within the mold, it forms a candy body that perfectly matches the shape of the mold and is firmly bonded to the stick.
The lollipop molding production line is easy to operate, highly automated, reduces manual intervention, and improves production efficiency and consistency. Furthermore, it can be customized to meet the production needs of different scales and varieties. It is a reliable choice for lollipop production.
